Anhydrous glucose CAS: 50-99-7 D (+) - glucose molecular weight: 180.156 molecular formula: C6H12O6 density and boiling point value

Anhydrous glucose cas:50-99-7 D(+)-Glucose Molecular weight ：180.156   Molecular formula :C6H12O6 Density and boiling point

Common name ：D-(+)- glucose , anhydrous

　　 English name ：D(+)-Glucose

CAS Number ：50-99-7

　　 Molecular weight ：180.156

　　 density ：1.6±0.1 g/cm3

　　 boiling point ：527.1±50.0 °C at 760 mmHg

　　 Molecular formula :C6H12O6

　　 Melting point :146 ºC

D-(+)- glucose , Anhydrous use :Dextrose(D-glucose) Is an important monosaccharide .

1. Character ： It is white granular powder . Odorless , It tastes sweet .

2. density (g/mL,25/4℃)： Undetermined

3. Relative vapor density (g/mL, air =1)：1.56

4. Melting point (ºC)： α type ( anhydrous ) The melting point is 146, β Type melting point 148～150℃.

5. Melting point (ºC)：146 d

6. Standard combustion heat of crystalline phase ( enthalpy )(kJ·mol -1)：-2802.8

7. The crystalline phase standard claims that heat ( enthalpy )( kJ·mol -1)：-1273.3 8

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​ The above information comes from Xiaobian axc,2022.04.21